Download Animal Products From The Mediterranean Area by J. M. C. Ramalho Ribeiro, A. E. M. Horta, C. Mosconi, A. PDF

By J. M. C. Ramalho Ribeiro, A. E. M. Horta, C. Mosconi, A. Rosati

This e-book and its case reviews specializes in ordinary neighborhood items and breeds, descriptions of the creation structures and conservation recommendations of endangered breeds/products within the Mediterranean quarter. conventional and wide structures, regarding neighborhood breeds, which meet the wishes of the inhabitants requiring secure meals at an affordable expense, are verified for his or her particular intending to the sector. it's stated that common constraints of the Mediterranean region of weather and geography, make it unfavorable to mass construction at within your means. revenue comparable facets are mentioned contemplating the various monetary realities of the northern a part of the basin in comparison to the southern half. features of ordinary animal construction with attention for optimistic and unfavourable affects on construction platforms and at the surroundings in addition to the necessity to comply with weather uncertainty and seasonal variability of feed assets, is additionally mentioned. a spotlight is given to the next components: animal creation financial system and social influence within the Mediterranean zone; utilisation of typical assets and environmental effect of the animal creation structures; chances for bettering conventional platforms; caliber and traceability of standard items; relocating from conventional to qualified animal items

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5. Secondary production of food from livestock. 6. Secondary non-food crop and livestock production. 7. , recreation, other services). 8. Environmental impact: positive and negative externalities. 9. Balance of development and sustainability of the system. 10. Territorial occupation. 11. Aesthetic contribution to the landscape. 29 12. Water control in high-mountain farming systems. 13. ). Of all the productive functions, we will explore the points (2) and (6). Livestock in Mediterranean rural development: towards local quality Within the above scheme of rural economic diversification and of the multifunctionality of agroecosystems, and within a context of environmental sustainability, livestock activities have to contribute to rural development.

The highest sales trends are for mozzarella cheese, fruits flavoured yogurt and ice-cream. Syria is experiencing an evolution similar to Turkey, although at a slower rate, while Jordan and, even more, Lebanon are traditionally much more open to imports from Europe. 3 million litres per year. The dairy herd is almost totally constituted by “Israeli Holstein”. The structure of the processing industry is also different from the neighbouring countries, as only a formal sector exists; however the product range is quite similar.

For all European Mediterranean countries PDO cheeses represent a relevant part of milk utilization; in most cases – Italy being the main exception – they are obtained particularly by sheep and goat milk. Specific legislation helped in (partially) organizing the sector in Greece, Spain and Portugal following their adhesion to EU. Clear opportunities emerge from the analysis of several cases: while cow milk production cost, higher than in continental Europe, represents a specific difficulty for dairy commodities development, differentiation based on local specificity and tradition can represent an important success factor.

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