By Leonard Vogler
Promises that you'll by no means be at a loss for the suitable chord! The clearest, most dear chord ebook for the keyboard ever released. comprises easy-to-read diagrams and transparent close-up images of over one thousand keyboard chords. Spiral-bound.
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Extra resources for Encyclopedia of Picture Chords for All Keyboardists
Hams (except poultry). Prepared meat plants operated by packinghouses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in SIC 2015: Poultry Slaughtering and Processing. Establishments primarily engaged in canning meat for baby food are classified in SIC 2032: Canned Specialties. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, are classified in SIC 5147: Meats and Meat Products, a wholesale trade industry.
Gov. SIC 2015 POULTRY SLAUGHTERING AND PROCESSING This industry includes establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. NAICS Code(s) 311615 (Poultry Processing) 311999 (All Other Miscellaneous Food Processing) Industry Snapshot Beginning in the early 1930s, the poultry industry was dominated by many small growers and processors.
Business Wire, 3 December 2002. ’’ Mergers & Acquisitions, 12 August 2002. National Pork Board. S. Pork. org. Olsson, Karen. ’’ The Nation, 16 September 2002, 11. Paul, Catherine J. Morrison. S. ’’ Review of Economics and Statistics, August 2001, 531. Tank, Al. S. Pork Industry. org. United States Department of Agriculture. Foreign Agricultural Service. gov. United States Department of Labor. Bureau of Labor Statistics. gov. ’’ Omaha World-Herald, 11 June 1999. SIC 2013 SAUSAGES AND OTHER PREPARED MEAT PRODUCTS Establishments in this category are primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats and other prepared meats and meat specialties, from purchased carcasses and other materials.