By Colette Shortt, John O'Brien
Useful dairy items were the point of interest of extreme examine and product improvement during the last 20 years. ultimately, this precious info has been compiled into one source that finds key advances in practical dairy constituents and items and identifies instructions for advertising and marketing and product improvement. guide of sensible Dairy items explores the product improvement approach and the industry dynamics riding product innovation. Chapters learn particular parts and items, protection and expertise concerns, the effect of biotechnology, the regulatory atmosphere, and the verbal exchange of health and wellbeing merits. Emphasis is put on the aptitude contribution of sensible dairy items within the upkeep of overall healthiness and prevention of sickness, and contains in-depth discussions of the choice, creation, and merits of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating results of dairy constituents, the future health results of conjugated linoleic acid (CLA), and calcium and iron fortification.With a wealth of recent learn findings and insightful suggestions for meals product builders, this finished reference is a needs to for everybody fascinated about the technology, improvement, and advertising of sensible dairy items.
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Extra resources for Handbook of Functional Dairy Products
Steidler and coworkers (2000) have shown that an engineered Lactococcus lactis strain can effectively treat murine colitis by locally secreting interleukin-10 when present in the intestinal mucosa. This offers new views on therapeutic manipulation of the intestinal microecology and mucosal milieu (Shanahan 2000) and may provide future tools for probiotic development. Using such organisms will require even more stringent safety and efficacy assessment and improved modeling for dose–effect relationship characterization.
1998, Surface properties of bifidobacterial strains of human origin, Appl. Environ. , 64, 21–26. , 1994, Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhea and shedding of rotavirus, Lancet, 344, 1046–1049. , 1998, Functional food science and gastrointestinal physiology and function, Br. J. , 80, S147–S171. , 1999, Probiotics: how should they be defined? Trends Food Sci. , 10, 1–4. , 1996, Performance of commercial cultures in fluid milk applications, J.
Although patient-recorded symptoms did not differ significantly in the placebo or S. faecium groups, the physician’s subjective clinical evaluation of symptoms revealed a significant improvement in the treated group. There is a rationale for investigating the effect of lactic acid bacteria and cultured milks in the treatment of this common disorder in which intestinal motility and dysfunctions in the intestinal microflora are important factors to consider (Madden and Hunter 2002). Further human studies with probiotic bacteria and cultured milks are ongoing in Europe and may provide future strategies for dietary management of this disease.