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By C. O. Chichester

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En general, la industria pesquera del Caribe, exceptuando a Cuba y Venezuela, se considera en etapa de desarrollo y esta compuesta esencialmente por actividades pesqueras realizadas durante un mismo dia en embarcaciones pequenas, la producción llega al consumidor el mismo dia de su captura. Operaciones pesqueras extranjeras son realizadas en el area de Guiana-Trinidad en la captura del camarón y en alta mar para atunes y especies similares. El potencial del Caribe se considera ser varias veces su producción actual, especialmente en cuanto a los roncadores (sciaeniados), bagres y tiburones en la region de la plataforma continental y de cefalópodos (calamares) en la region pelàgica.

1) Debe haber acuerdos de administración y acuerdos legales internacionales mâs efectivos. (2) Los estudios de pesqueria deben colocarse en agencias que sean responsables de investigación oceanogràfica, meterológica e hydrológica y tambien de asistencia tecnica. (3) Finalmente si se quiere evitar una pérdida sustancial en los recursos, la tecnologia de explotación y la tecnologia de alimentos deben trabajar juntos, para convertir los productos marinos que no son usados ahora, corno alimento, en productos alimenticios baratos, utiles y sabroso al paladar.

No. 2-33-R. Vidaeus, L. (1969a). "The St. Vincent Fishing Industry," UNDP/FAO Caribbean Fish. Develop. Proj. SF/CAR/REG/16M5. FAO, Rome. Vidaeus, L. (1969b). " UNDP/FAO Caribbean Fish. Develop. Proj. SF/CAR/REG/16M6. FAO, Rome. Voss, G. L. (1969). "The Cephalopod Resources of the Caribbean and Adjacent Regions," Sci. Contrib. No. 6, pp. 1-19. Institute of Marine Science, University of Miami. Whiteleather, R. , and Brown, H. H. (1945). "An Experimental Fishery Survey in Trinidad, Tobago and British Guiana.

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