By Jo Dewulf, Herman Van Langenhove
Sustainability is a key motive force for industries within the chemical, meals, packaging, agricultural and pharmaceutical sectors, and quantitative sustainability symptoms are being integrated into corporation stories. this is often riding the uptake of renewable assets and the adoption of renewables. Renewables' can both be the substituted uncooked fabrics which are utilized in a given undefined, (e.g. using biomass for fuel); the use and/or amendment of a crop to be used in a brand new (e.g. plant cellulose), or the reuse of a waste product (e.g. natural waste for strength production).
this is often the 1st e-book within the Wiley Renewable assets sequence that brings jointly the diversity of sustainability evaluate equipment and their makes use of. resulting books within the sequence will examine person renewable fabrics and functions.
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Extra resources for Renewables-based technology: sustainability assessment
Biomass plantations may eventually be pushed to marginal/degraded land due to increasing land costs following increased competition for prime cropland, but this competition will likely also be reflected in increasing food commodity prices. In industrialized countries, this may be less of a problem since food commodity prices only constitute a minor share of retail food prices, and the share of personal consumption expenditure spent on food is moderate. However, in developing countries where food often accounts for a very substantial part of total household consumption, the situation is different.
B. (eds) (1990) The Earth as Transformed by Human Action: Global and Regional Changes in the Biosphere over the Past 300 Years, Cambridge University Press, Cambridge. Van Riet, C. (2003) Impacts of the EU energy policy on the woodworking industries: the sound use of wood from an industries perspective, in Strategies for the Sound Use of Wood, Poiana Brasov, Romania. Wirsenius, S. (2003a) The biomass metabolism of the food system: a model-based survey of the global and regional turnover of food biomass, Journal of Industrial Ecology, 7, 47–80.
Williams, R. H. and Woods, J. (1993) Biomass for energy: supply prospects, in Johansson, T. , Reddy, A. K. N. and Williams, R. H. (eds), Renewable Energy: Sources for Fuels and Electricity, Island Press, Washington, DC, pp. 593–651. Hoffert, M. , Criswell, D. , Jain, A. , Kheshgi, H. , Lackner, K. , Lewis, J. , Lightfoot, H. , Mankins, J. , Mauel, M. , Perkins, L. , Schlesinger, M. , Volk, T. and Wigley, T. M. L. (2002) Advanced technology paths to global climate stability: energy for a greenhouse planet, Science, 298, 981–987.